Here's another fav around here and seem to be a hit when we bring it to someone's house for dinner. This is a recipe that my mom has made FOREVER for our holidays. She is such a good cook and I have loved every recipe that is her's! You will too!
You will need:
1 large package of hash browns (I usually use Ore-Ida)
1 stick of butter
1 pint of 1/2 and 1/2
1 8-ounce package of Velveeta Cheese
Thaw frozen hash browns.
In sauce pan, melt butter on low heat.
Mix in sliced Velveeta and 1/2 and 1/2.
Completely melt cheese, stirring constantly.
Put hash browns in buttered 13 x 9 pan. (I use PAM.)
Pour sauce over potatoes.
Bake at 350 degrees for 30 minutes.
Optional: Top with 1 cup cornflakes mixed with 1 Tbsp. butter
Tips: Make sure all the hash browns are soaked in the sauce. Also, I sometime broil them for a couple minutes to get them browned on top. If you plan to use the cornflakes, keep in mind they will be soggy if you have leftovers which is why I leave them off!
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